This weekend is a UK bank holiday. We had three birthday’s to celebrate so we arrived in London on Friday night, where I snapped these images of a very peaceful duck who had make some photogenic ripples in the water.
Saturday was the big day; BBQ day. The weather went through all four seasons in the space of the afternoon; sunny spells with blue sky, a quick rain shower, rumbling thunder and some wind. We were just missing snow to complete! These clouds were looking menacing.
Luckily the food was cooked before the rain began and we quickly held an umbrella over the BBQ and dashed the rest of the food inside.
BBQs in Chile are a big deal so we set at creating one in London. There was lots of meat involved but being a veggie I opted to grill some portobello mushrooms with garlic and olive oil and make some veggie kebab sticks. We also grilled some asparagus and new potatoes.
For drinks: No BBQ in England is complete without Pimm’s served with fruit, mint and ice. As we were having a fusion BBQ there was of course Pisco too!
And to finish off; a huge chocolate and ducle de leche cake and some delicious dark chocolate from Switzerland.
Meanwhile, I’m sure Clem is enjoying some BBQs in Chile too!
Happy Weekend!
Marcella xx
WhatAWonderfulWorld 
ya llega el mundial de futbol, y cada vez que Chile juege…todos hacemos asados!